Carrot And Raisin Cheesecake

Crust
- 1 c Graham Cracker Crumbs

3 tb Sugar

1/2 ts Cinnamon

3 tb Butter -- melted

Filling
- 24 oz Cream Cheese -- softened &

Divided 1/2 c Sugar

1/2 c Flour -- divided

4 Eggs

1/4 c Orange Juice

1 c Carrots -- finely shredded

1/4 c Raisins

1/2 ts Nutmeg

1/4 ts Ginger

Topping
- 1 tb Orange Juice

1 c Powdered Sugar -- sifted

Heat over to 325F. Mis crumbs, sugar, cinnamon, and butter and press onto the bottom of a 9-inch springform pan. Bake for 10 minutes. Increas oven to 450F. Beat 2 1/2 packages cream cheese, sugar, and 1/4 xup flour at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Mix in juice. Combine remaining flour, carrots, raisins and spices. Add to

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 TOPIC: Carrot And Raisin Cheesecake