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Carrot Raisin Brownies - Culture, Family, Travel, Consumer Reviews - Posted: 25th May, 2010 - 5:02am
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Archived Recipe: Baked GoodsPost Date: 25th May, 2010 - 5:02am / Post ID: #
Carrot Raisin Brownies
Recipe name:
Carrot Raisin Brownies
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
1 1/2 c Light brown sugar -- packed 1/2 c Butter or margarine -- softened 2 Eggs 1 t Vanilla 1 1/2 c Flour -- unsifted 1/2 ts Salt 1/2 ts Baking soda 1/2 ts Baking powder 1/2 c Raisins, chopped 1 1/2 c s, finely grated 1/2 c Walnuts, finely chopped Preheat oven to 350 F (Moderate). Grease a 9- by 13-inch baking pan. Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts. Bake about 40 minutes or until a toothpick inserted in center comes out clean. Cool; cut into squares. Calories per brownie: About 150 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Carrot Raisin Brownies