Centennial Lemon Squares

1 c Powdered sugar

1/4 ts Salt

1 c Flour

1/2 c Margarine

1 c Sugar

1/2 ts Baking powder

2 Eggs

4 tb Lemon juice

Lemon rind; grated 1 tb Margarine

Recipe by: Jo Anne Merrill

1. Combine 1/4 cup powdered sugar, 1/8 teaspoon salt and flour; mix

well. Work in 1/2 cup margarine. Press mixture in 8-inch square pan. 2. Bake in preheated 350-degree oven for 15 minutes. Remove from

oven. 3. Combine the 1 cup regular sugar, baking powder and remaining 1/8

teaspoon salt. Blend in slightly beaten eggs, 2 tablespoons lemon juice and lemon rind. Spread over baked mixture. Return to oven. Bake for 20 minutes longer. Remove from oven and cool completely. 4. Combine remaining 3/4 cup powdered sugar, remaining two

tablespoons lemon juice and 1 tablespoon margarine for glaze. Spread over lemon mixture. Cut into squares to serve.
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