Cg's Sponge Cake Golden

-CHERYL GAVARD HWDP78B 4 lg Eggs, separated

1 c Sugar

1 Juice and pulp of lg. orange

1 ts Lemon extract

1 c Cake flour

1/4 ts Salt

1 ts Baking powder

Beat the egg whites until froth, add 1/2 cup of the sugar and continue to beat. Set aside. Beat the yolks well, and add the rest of the sugar, beating until light and fluffy. **The Yolks Must Be Well Beaten To Prevent A Soggy Bottom!! Add the yolks to the whites and then add the orange juice and pulp, and lemon extract. Beat for 7 mins. Sift the cake flour three times with the salt and baking powder. Fold this into the egg mix very gently. Bake in an ungreased spring form pan, in a slow oven of 325 for 1 hour. Invert to cool, before removing sides. To serve sprinkle with some powder sugar, or you can frost with a powder sugar frosting. Enjoy! Cookin'up A Storm Always:) Cheryl CG
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