Cheddar Pinwheels

2 c Unbleached Flour; Sifted 1/4 c Butter

1/2 ts Salt 2/3 c Milk

1 tb Baking Powder 1 c Cheddar; Extra

Sharp, Grated Sift the flour, salt, and baking powder together in a mixing bowl and then cut into the butter. Add the milk and stir together quickly but thoroughly. Turn out on a floured board and knead for 30 seconds then roll out to a 1/8-inch thickness. Spread with the grated cheese and roll up tightly like cinnamon rolls. Cut into 3/4-inch slices and transfer to baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes or until delicately browned.
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