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Cheddar Pepper Biscuits

Recipe name:
Cheddar Pepper Biscuits

Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe detials: Cheddar-Pepper Biscuits

1 3/4 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/3 cup butter or margarine -- softened 1 1/2 cups Cheddar cheese -- divided 3/4 cup milk Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend In medium bowl, combine flour, baking powder, salt and pepper. Cut in butter with a pastry blender or 2 knives until mixture is size of coarse crumbs. Stir in 1 cup cheese. Add milk; mix just until dry ingredients are moistened. Turn dough out onto floured surface; knead gently 8 to 10 turns. Roll out or pat dough about 1/2-inch thick; cut with 2-1/2-inch biscuit cutter. Re-roll and cut scraps. Place on greased baking sheet. Sprinkle with remaining 1/2 cup cheese. Bake at 450?F 10 to 12 minutes or until biscuitsare golden brown. 12 to 14 biscuits. Calories 168, 10 g fat https://www.charleston.net

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Biscuits Pepper Cheddar

An interesting recipe. It he black pepper were substituted for Tabasco pepper sauce I wonder how it would turn out?

Cheddar Pepper Biscuits Reviews Consumer & Travel Family Culture

I've actually made a dairy-free equivalent to this recipe and if the one I make is anything to go by, this would be divine! Lovely! *smile*