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Cheese Potato Dumplings - Culture, Family, Travel, Consumer Reviews - Posted: 14th Apr, 2006 - 5:45am
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Archived Recipe: Baked GoodsPost Date: 14th Apr, 2006 - 5:45am / Post ID: #
Cheese And Potato Dumplings
Recipe name:
Cheese And Potato Dumplings 
Recipe category:
Baked Goods
What are your thoughts about this delicious dish? 
Recipe detials: Cheese and Potato Dumplings
2 lbs potatoes 1 egg 1 1/2 teaspoons salt 1/2 cup cottage cheese 1 cup flour Nutmeg to taste 1/4 lb. butter -- melted Peel potatoes; boil until tender. Mash; cool. Add egg, salt, cheese, flour and nutmeg; mix well. Knead lightly until smooth. Shape into long thick roll; cut into 1 inch pieces. Roll into dumplings. Cook in rapidly boiling salted water until dumplings rise to surface; simmer for 5 to 7 minutes longer or until cooked through. Drain; pour butter over dumplings. |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Cheese And Potato Dumplings