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Gumdrop Bread

Recipe name:
Gumdrop Bread

Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe detials:

2 1/2 c Flour 3 ts Baking powder 1 1/4 c Buttermilk 1 ts Salt 1/2 c Sugar 1 ts Vanilla 1/2 c Packed brown sugar 1/2 ts Baking soda 1/4 c Shortening 1 c Small gumdrops cut into 1/2 2 Eggs 1/2 c Chopped nuts Beat all ingredients except gumdrops and nut in a large mixer bowl on low speed for 15 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Stir in gumdrops and nuts. Pour into a 9 X 5 inch loaf pan that has been greased on the bottom only. Bake at 350F for 60 to 65 minutes, or until a wooden pick inserted in the center comes out clean. Loosen sides of loaf from the pan. Remove bread from the pan and cool completely on wire rack. For best results, wrap and refrigerate at least 24 hours before slicing. Refrigerate no longer than 1 week. -

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Gumdrop Bread

I wish there was more on gumdrop bread needs more replies in a swift way to conceive or move ahead with discussion.