Cheesecake Pie

1 1/4 Cups graham cracker crumbs -- ~18 squares *

1/3 Cup butter or margarine -- Melted

16 ounces cream cheese -- Softened

1/2 Cup sugar

2 eggs

1 Teaspoon vanilla extract

1 Teaspoon lemon juice, bottled

1 Cup sour cream

2 Tablespoons sugar

1/2 Teaspoon vanilla extract

Combine crumbs and butter. Firmly press into bottom and up the sides of a 9" pie plate. Chill. Blend cream cheese, sugar, eggs, vanilla and lemon juice. Pour into prepared crust; bake at 325 degrees for 25 minutes. Remove from oven. Cook 5 minutes. Meanwhile, in a small bowl, combine sour cream, sugar and vanilla. Spread over pie, bake 5 additional minutes. Cool to room temperature; refrigerate at least 5 hours.

*Or use a 9" prepared graham cracker pie crust.