Cheesecake With Raspberry Sauce Lite

Cheesecake Raspberry Sauce Lite - Culture, Family, Travel, Consumer Reviews - Posted: 12th Feb, 2013 - 11:29pm

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Archived Recipe: Baked Goods
Post Date: 12th Feb, 2013 - 11:29pm / Post ID: #

Cheesecake With Raspberry Sauce Lite

Recipe name:
Cheesecake With Raspberry Sauce Lite

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials: Cheesecake with Raspberry Sauce - Lite

1/4 c Graham Cracker Crumbs

500 ml Cottage Cheese, 2% Fat

500 g Cream Cheese - Fat Free

Philadelphia 1 c Sugar

2 tb Cornstarch

1 ts Vanilla Extract

1 ea Egg

2 ea Egg Whites

300 g Raspberries, Frozen --

Thawed 1 tb Cornstarch

1/2 c Jelly

Sprinkle graham crumbs evenly over bottom of lightly greased 9 inch springform pan. Puree well drained cottage cheese in processor until smooth. Add cream cheese, cut into cubes and continue processing until smooth. With processor on, gradually add sugar, cornstarch and vanilla. Add egg and egg whites, one at a time to cream cheese mixture; process using on and off action until just blended; pour into pan. Bake at 450 for 10 min.; reduce to 250 and bake 35 - 40 min. Cool.

Refrigerate overnight. Serve with Raspberry sauce. Raspberry Sauce: Drain thawed,frozen raspberries, reserving juice. Place berries in sieve; crush to extract additional juice. Discard seeds. Whisk cornstarch and heated jelly into juice. Cook sauce in microwave on High until thickened (1-2 min). Refrigerate until cool. Makes 1 1/4 cups. Recipe By : Kraft
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