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Chivey Squash Cakes - Culture, Family, Travel, Consumer Reviews - Posted: 20th Dec, 2008 - 5:25am
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Archived Recipe: Baked GoodsPost Date: 20th Dec, 2008 - 5:25am / Post ID: #
Chivey Squash Cakes
Recipe name:
Chivey Squash Cakes 
Recipe category:
Baked Goods
What are your thoughts about this great dish? 
Recipe detials:
| Ingredients | |||
| 4 | cup | winter squash, pureed | |
| 1 | cup | flour | |
| 1 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1 | salt, pinch | ||
| 1/4 | teaspoon | pepper | |
| 1/2 | teaspoon | ginger | |
| 1/2 | teaspoon | nutmeg | |
| 1/4 | teaspoon | allspice | |
| 1/4 | teaspoon | cayenne pepper | |
| 2 | each | egg, whites | |
| 2 | teaspoon | butter, unsalted | |
| 1 1/2 | cup | buttermilk | |
| 3 | tablespoon | chives, fresh, chopped | |
| 1 | tablespoon | oil, olive | |
Directions: | |||
| Combine all the dry ingredients and set aside. In large mixing bowl, combine egg whites and squash until thoroughly mixed. Add softened butter. Stir in 1/3 of the dry ingredients and 1/2 cup of buttermilk. Continue adding dry ingredients and buttermilk until it is all thoroughly mixed into the water. Add chives. Chill batter in refrigerator for 30 minutes. Heat oil in skillet. Form cakes out of squash batter and saute until evenly browned on both sides. Serve immediately. Makes 12 cakes. | |||
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Chivey Squash Cakes