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Chocolate & Orange Cheesecake

Recipe name:
Choc& Orange Cheesecake

Recipe category:
Baked Goods

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Recipe detials:

2 oz Butter, Melted 6 oz Chocolate Digestive biscuits -crushed 1 lb Full-fat cream cheese 5 oz Soft light or dark brown -sugar 5 fl Double Cream, Whipped 11 g Sachet of gelatine 3 tb Orange Juice 8 oz Plain chocolate, melted -TO DECORATE - Reserved Cream Mandarin Orange Segments Melted Chocolate Stir the melted butter into the crushed biscuits, mixing well. Press into a 20.5 cm (8 inch) spring-clip tin. Chill. Beat together the cheese and sugar until smooth. Stir in most of the cream, reserving a little for decoration. Dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water. Fold into the cheese mixture. Beat in the melted chocolate and pour over the biscuit base. Chill until set. Remove cheesecake from tin and place on a serving dish. Pipe or spoon reserved cream on top and decorate with mandarin orange segments. Drizzle with a little melted chocolate. Source: Woman's Realm

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Chocolate & Orange Cheesecake

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