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Chocolat Au Rhum Cake - Culture, Family, Travel, Consumer Reviews - Posted: 27th Feb, 2008 - 9:33am
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Archived Recipe: Baked GoodsPost Date: 27th Feb, 2008 - 9:33am / Post ID: #
Chocolat Au Rhum Cake
Recipe name:
Chocolat Au Rhum Cake 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
1 pk Devil food cake with pudding Rum syrup: 3/4 c Light corn syrup 3/4 c Light rum Cool whip Preheat oven to 350 degrees. Mix cake as directed on package. Spread the batter in a greased and floured 10 inch tube pan. Bake at 350 for 45-50 minutes or until the center springs back when touched. Cool right side up for about 15 minutes. For the rum syrup blend the corn syrup and the rum. Slowly pour 1/2 the mixture over the cake in the pan. Let the cake cool completely then remove from the pan. Turn the cake upside down onto a serving plate and pour remaining rum syrup over the cake. Let stand several hours. Serve with Cool Whip. |
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TOPIC: Chocolat Au Rhum Cake