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Lemon Poppy Muffins

Recipe name:
Lemon Poppy Muffins

Recipe category:
Baked Goods

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Recipe detials:

3 cups unbleached flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup unsalted butter 1 cup sugar 3/4 cup egg beaters=AE 99% egg substitute 1 cup sour cream, fat-free 1/3 cup fresh lemon juice 1 1/2 teaspoons vanilla extract 1/4 cup poppy seeds 1 teaspoon lemon zest -- grated granulated sugar -- (for garnish) Preheat oven tp 375F. Sift together flour, baking soda, baking powder and salt. Set aside. In a large mixing bowl, cream butter and sugar at medium speed of electric mixer until fluffy, scraping bowl often. Add egg lemon juice and substitute; beat well. Add flour mixture alternately with sour cream, vanilla; beat at low speed until blended. Fold in poppy seed and lemon zest. Fill muffin cups lined with paper baking cups 2/3 full. Sprinkle tops with additional granulated sugar. Bake in 375F oven for 18 to 20 minutes until a toothpick inserted in the center comes out clean.

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Lemon Poppy Muffins

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