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Shashlik - Culture, Family, Travel, Consumer Reviews - Posted: 28th Nov, 2008 - 9:04am
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Archived Recipe: LambPost Date: 28th Nov, 2008 - 9:04am / Post ID: #
Shashlik
Recipe name:
Shashlik 
Recipe category:
Lamb
What are your thoughts about this tasty dish? 
Recipe detials:
3 lb , cubed 1 c Olive oil 3 ea Onions, chopped 1 t Salt 1 t Pepper, ground You can use cubed leg or shoulder of lamb. Combine oil, onion, salt and pepper and marinate lamb for at least one day in refrigerator. Skewer the meat and broil until brown all over. Serve with Rice Pilaf and broiled tomatoes. |
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