Dutch Apple Pancake

--BATTER
-- 4 Eggs

1/2 c Flour

1/2 ts Baking powder

1/8 ts Salt

1 ts Vanilla

2 tb Margarine; melted

--FILLING
-- 2 tb Margarine

1 lg Apple, tart; pared &

-sliced 1/4" thick 1/2 ts Cinnamon

---GLAZE
--- 8 pk Equal

1/2 ts Cinnamon

3 tb ;Water, boiling

Combine batter ingredients in blender or food processor; mix until smooth. Let rest 30 minutes. For filling, melt margarine in a 10 inch oven-proof skillet. Add apple slices, sprinkle with cinnamon and toss over low heat for 3 minutes. Pour batter over apples and place in preheated 425 F. oven for 15 minutes. Remove from oven. Blend glaze ingredients and dribble over top of pancake. Cut into 4 wedges to serve. Calories per serving: 229 "Traditional" calories: 450 Diabetic exchange: 1 medium fat meat, bread, 1 fruit, 1 fat

Source: JimNet BBS, Austin, TX (512) 837-0953
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