Chocolate Cake Lowfat

Chocolate Cake Lowfat

Recipe name:
Chocolate Cake Lowfat

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials: Chocolate Cake -- Lowfat

Ingredients
3	tablespoon	butter, or margarine
1/2	cup	sugar
1	each	egg
1 1/4	cup	buttermilk, non-fat
1/4	cup	cocoa powder, unsweetened
1/4	teaspoon	salt
1	teaspoon	baking soda
1	teaspoon	baking powder
1 1/2	cup	flour, unbleached, sifted
Directions:
Preheat oven to 375 degrees. Lightly coat an 8-inch round cake pan with non-stick cooking spray. With an electric mixer cream the margarine and sugar in a mixing bowl. Beat in the egg. Stir in the buttermilk. Set the bowl aside. In a large bowl, combine the cocoa, salt, baking soda, baking powder, and flour, and mix together well. Add the creamed margarine-buttermilk mixture to the dry ingredients in one batch. Stir until the dry ingredients are thoroughly moistened. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35 minutes, or until a cake tester comes out dry. Remove from the pan and let cool on a rack.

Your opinion:
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