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Spicy Grilled Steak Shawayuh - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Jun, 2007 - 9:34am
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Archived Recipe: Hot And SpicyPost Date: 22nd Jun, 2007 - 9:34am / Post ID: #
Spicy Grilled Steak (shawayuh)
Recipe name:
Spicy Grilled Steak (shawayuh) 
Recipe category:
Hot And Spicy
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Recipe detials: Spicy Grilled Steak (Shawayuh)
Hot and Spicy
2 lb Beef boneless sirloin steak - (1 1/2-inches thick) 1 1/2 ts Coarsely ground pepper 3/4 ts Caraway seeds 3/4 ts Ground turmeric 1/4 ts Cardamom seeds, crushed Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean). Mix together remaining ingredients. Sprinkle on both sides of beef and lightly press into beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium. Cut into serving pieces. BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills, Inc. |
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TOPIC: Spicy Grilled Steak (shawayuh)