Close Topic Options

Spud Chili

Recipe name:
Spud Chili

Recipe category:
Beans And Grains

What are your thoughts about this great dish?

Recipe detials:
Beans and Grains

1 lg onion -- chopped 2 tbsp oil 4 cloves garlic -- minced 1 jalapeno -- seeded & minced 1 tbsp chili powder 1 tsp ground cumin 1 tsp ground allspice 1 tsp dried basil 1/2 tsp dried oregano 2 14 1/2 oz. cans stewed tomatoes 3 cups vegetable broth 3 potatoes -- scrubbed & diced 1 med bell pepper -- finely chopped 2 15 oz. cans pinto beans -- rinsed & drained salt & pepper to taste In a Dutch oven, saute onion in oil over high heat until browned. Add garli c, jalapeno, chili powder, cumin, allspice, basil, and oregano. Saute, stirrin g often, about 2 mins. Add tomatoes with juice and veg. broth, stirring to loo sen bits of browned food on bottom of pan. Bring to a boil. Add potatoes & be ll pepper, bring to a boil. Cook, uncovered, over med. heat for 15 mins, stirr ing occasionally. Add beans and cook another 10-15 mins. Season with salt & p epper to taste.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Spud Chili

You know I was thinking spud chili this needs looking into rapidly to understanding so I can decide for myself.