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Recipe name:
Caramel Fondue Recipe category:
Appetizers
What are your thoughts about this classic dish? Recipe detials:
14 oz Pack of caramels 1/3 c Water Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping. Source: My recipe Box Courtesy of: Joann Pierce |