Chocolate Chip Sour Cream Cake

1/4 lb Butter

1 c Sugar

2 Eggs

1 c Plus 2 t sour cream

2 c Flour

1 ts Salt

1 ts Baking powder

1 ts Baking soda

1 ts Vanilla

12 oz Semi sweet chocolate chips

1/4 c Cinnamon sugar

Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream and vanilla. Beat until well blended. Sift together the dry ingredients. I usually just blend them instead of sifting. Add them to the creamed mixture. Mix well . Spoon about 1/2 the batter into a greased 10" tube pan. Sprinkle batter with Chocolate Chips. I use enough to ALMOST cover the batter. Spoon the rest of the batter over the Chocolate Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake at 350~F for 40-45 minutes or until cake tester comes out clean.
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