Chocolate Chocolate Cake

1 pk Chocolate cake mix;

-(2-layer-size) 2 Eggs

21 oz Canned cherry pie filling

1 ts Almond extract

Frosting: 5 tb Butter; or margarine

1/3 c Milk

1 c Granulated sugar

6 oz Chocolate morsels

By hand, combine cake mix and eggs; beat until well blended. Add pie filling; mix thoroughly. Blend in extract. Pour batter into a greased and floured 13-by-9-inch cake pan. bake in a preheated 350-degree oven

25 to 30 minutes, or until cake tests done. Let cool on

wire rack while preparing frosting. To make frosting: Combine butter, milk and sugar in saucepan. Bring to a boil; boil 1 minute. Add chocolate morsels. Beat by hand until melted. Remove from heat; let cool. Beat by hand again until thick. Poke holes in top of cake. Pour frosting over top; spread to cover.
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