Chocolate Coconut Cake

500 g sugar

4 eggs

3/8 l milk

450 g flour

4 tsps vanilla sugar

3 tbsps cocoa

4 tsps baking powder

300 g butter -- melted

Topping: 200 g butter -- melted

7 tbsps regular strength coffee

2 1/2 tbsps cocoa

3 tsps vanilla sugar

100 g coconut -- grated

375 g confectioner's sugar

Whip eggs and sugar until white. Add all other ingredients, melted margarine last. Mix all ingredients well. Pour into buttered cake mold (30 x 45 cm). Bake at 190C (375F) 20 - 25 min. While the cake is cooling boil the following for 5 minutes: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar. Spread evenly over the cake.