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Montana Sourdough Doughnuts

Recipe name:
Montana Sourdough Doughnuts

Recipe category:
Baked Goods

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Recipe detials:

2 Eggs 1 cup Sugar 1 cup Sourdough starter 1/2 cup Buttermilk 1 tablespoon Oil =OR= 1 tablespoon Lard -- melted 4 1/2 cups Flour -- sifted 1 teaspoon Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon -Salt 1/2 teaspoon Nutmeg Fat for frying Beat eggs and sugar together. Add starter, buttermilk, lard and sifted dry ingredients. Mix well. Turn out dough and knead on a lightly floured board until smooth. Roll to 1/2" thickness and cut with a 2 3/4" doughnut cutter. Put on greased cookes sheet and let rise for 30 minutes. Fry in hot deep fat (370 ) until golden brown and done. Roll in sugar. Makes about 3 dozen. NOTE** Starter may be purchased by mail order from The Gilded Cage, Anchorage Chapter, Alaska Crippled Children's Association, 225 East Street, Anchorage, Alaska. Origin: Women's Day Encyclopedia of Cookery, Vol 1, Montana Section. Shared by: Sharon Stevens, Feb/94 [from Fidonet Home Cooking echo]

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Montana Sourdough Doughnuts

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