Overnight Coleslaw

12 c Shredded cabbage (1 med.)

1 Green pepper, chopped

1 md Red onion, chopped

2 md Carrots, shredded

1 c Sugar

--DRESSING

-- 2 ts Sugar

1 ts Dry mustard

1 ts Celery seed

1 ts Salt

1 c Vinegar

3/4 c Vegetable oil

In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables, stirring to cover evenly. Cover and refrigerate overnight. Stir well before serving.