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Chocolate Cream Cheese Brownies

Recipe name:
Chocolate Cream Cheese Brownies

Recipe category:
Baked Goods

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Recipe detials:

NORMA WRENN NPXR56B 1 pk (4 oz) German sweet Chocolate 3 tb Butter or margarine 2 Eggs 3/4 c Sugar 1/2 c Flour 1/2 ts Baking powder 1/4 ts Salt 1 ts Vanilla extract 1/4 ts Almond extract 1/2 c Nuts; chopped Filling: 2 tb Butter or margarine 3 oz Cream cheese; softened 1/4 c Sugar 1 Egg 1 tb Flour 1/2 ts Vanilla extract In a saucepan, melt chocolate and butter over low heat, stirring frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour, baking powder and salt; add to egg mixture. Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-inch square baking pan; set aside. For filling, beat butter and cream cheese in a mixing bowl until light. Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect. Bake at 350 degrees for 35-40 minutes or until brownies test done. Cool. Store in the refrigerator. Source: Country Woman, Collector's Edition -

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Chocolate Cream Cheese Brownies

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