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Coffee Fudge - Culture, Family, Travel, Consumer Reviews - Posted: 28th Nov, 2011 - 9:49pm
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Archived Recipe: CandiesPost Date: 28th Nov, 2011 - 9:49pm / Post ID: #
Coffee Fudge
Recipe name:
Coffee Fudge 
Recipe category:
Candies
What are your thoughts about this delicious dish? 
Recipe details:
3 c Sugar 3/4 c Milk 2 T Instant coffee 1/2 c Non-dairy liquid Coffee cream 1 T Light corn syrup 2 T Butter 1 t Vanilla 1 1/2 c (6 oz.) chopped chocolate Coating or wafers 1/4 c Finely chopped nuts. A mildly flavored fudge for coffee lovers, topped with chocolate and nuts. Combine sugar, milk, instant coffee, coffee cream and syrup in a 3-quart saucepan. Cover and bring to a boil. Uncover and place thermometer in pan; cook without stirring to 236 degrees F. Remove from heat; add butter and vanilla without stirring. Cool to lukewarm. Beat until candy begins to thicken; pour into a buttered 8-inch square pan. Melt the chocolate coating over hot, not boiling water in a double boiler. Spread evenly over fudge, sprinkle nuts over chocolate. Cut into squares before candy becomes firm. Makes about 49 pieces. |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Coffee Fudge