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Moroccan Style Stew

Recipe name:
Moroccan Style Stew

Recipe category:
Lamb

What are your thoughts about this delightful dish?

Recipe detials: Moroccan-Style Stew

STEW 1 lb ; chopped in 1" cubes -leanest cut possible 2 c Onions; chopped 1 Clove Garlic; minced 1/2 c Water 2 Garbanzo beans;15oz drained 2 No-Salt Tomatoes;14oz cut up 1/3 c Tomato Paste 1/3 c Light Raisins 1/4 c Slivered Almonds 1/2 ts Black Pepper; fresh ground 1/2 ts Thyme; dried, crushed 1/4 ts Salt 1/4 ts Cinnamon; ground 1/4 ts Allspice; ground 1/8 ts Red Pepper; Cayenne 1/2 c Chicken Stock 4 c Couscous; hot, cooked, -prepared without fat --GARNISH -- Cilantro leaves : Lightly spray a hot 12 inch skillet with release spray, add lamb and brown quickly on medium high heat, until the edges of the lamb cubes are a little crusty. : Drain most of grease from pan. : Add, onions, garlic and water; bring to boiling, cook over medium heat until the onions are translucent. : Add 3/4 cup Garbanzo beans, undrained-tomatoes, tomato paste, raisins, almonds, black pepper, thyme, salt, cinnamon, allspice, red pepper and stock. Bring to boiling. Reduce heat and simmer, covered, 1 1/2 hours or until lamb is very tender. Add remaining garbanzo beans and simmer for 10 minutes or till desired consistency. Serve over hot couscous.

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Moroccan Style Stew

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