Chocolate Malt Shoppe Pie

-Taste of the Country V 1 1/2 cups Chocolate Cookie -- crumbs

1/4 cup Butter or Margarine -- melted

1 pint Vanilla Ice Cream -- softened

1/2 cup Malted Milk Ball Candy

-crushed 2 tablespoons Milk -- divided

3 tablespoons Chocolate Malt Powder

-instant 3 tablespoons Marshmallow Cream Topping

1 cup Whipping Cream

Whipping Cream -- additional Malted Milk Ball Candy -additional

Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder, marshmallow cream and the remaining milk. Stir in whipping cream; whipped until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight. Before serving, garnish with whipped cream and malted milk balls. Yield 6-8 servings. Submitted by Beth Wanek, Wi From the cb collection of Cathy Svitek.