Close Topic Options

Giardiniera Pretty Pickle

Recipe name:
Giardiniera Pretty Pickle

Recipe category:
Mexican

What are your thoughts about this dish?

Recipe detials: Giardiniera (Pretty Pickle)

1 kg Small carrots (2cm diam) 1 bn Celery 4 Capsicums 1 lg Cauliflower (1 kg) 1 kg Small white onions, peeled 1 c Salt 4 l Cold water 2 l White vinegar 1/4 c Mustard seed 2 tb Celery seed 3 Dried chillies 500 g Sugar 1. Peel carrots, cut in half lengthwise then into 4cm (1.5 inch) long pieces. Cut celery into similar sized pieces. Remove seeds from Capsicums and cut into 2cm (3/4 inch) strips, 4cm long. Break the cauliflower into 4cm flowerets. Dissolve the salt in cold water. Dissolve the salt in cold water. Cover the vegetables with this brine and leave overnight. A clean (new) plastic bucket is a suitable container. After 12-18 hours drain the vegetables, rinse in cold water, and allow to drain again. 2. Select jars with glass or enamelled lids. Wash and rinse well, then dry in a warm oven, 100 deg C. 3. In a large enamel or stainless steel pan combine vinegar, mustard seed, celery seed, chillies and sugar. Boil for 3 minutes and then add the carrots and onions and boil for 5 minutes. Fill the warmed jars with hot vegetables and top up with vinegar to within 1cm (half inch) of rim. Close lids firmly. Makes approx 3 litres.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Giardiniera Pretty Pickle

I think giardiniera pretty pickle needs more feedback now so as to find giardiniera pretty pickle hopefully get so I can decide for myself.