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Guadalajara Gazpacho With Shrimp

Recipe name:
Guadalajara Gazpacho With Shrimp

Recipe category:
Main Dish

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Recipe detials: Guadalajara Gazpacho with Shrimp

1 lb Ripe tomatoes, seeded and Roughly chopped 2 c Spicy vegetable juice 1/2 c Chili sauce 1 1/2 tb Fresh lime juice 1/2 c Green onions, thinly Sliced l Medium avocado, cut in 1/4 -inch dice 1 c Diced jicama 1 c Fresh corn off the cob (about 2 Ears) 1/8 ts Salt Fresh ground pepper 1/2 Cilantro leaves, coarsely Chopped 8 lg Shrimp, cooked, peeled, Deveined And cut into 1/3-inch Chunks In a blender, puree tomatoes, vegetable juice, chili sauce and lime juice until smooth. Pour into a large bowl. Stir in onions, avocado, jicama, corn, salt and pepper. Chill for at least 2 hours. Can also be made 2 days ahead and refrigerated. To serve, stir and adjust seasoning. Divide among 4 chilled soup bowls. Garnish with chopped cilantro and shrimp. Makes 4 servings. Per serving: Calories 233 Fat 9g Cholesterol 22 mg Sodium 969 mg Percent Calories from fat 30% Dallas Morning News 7/3/96 Typos by Bobbie Beers -

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