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Blue Ribbon Chevre Cheesecake - Culture, Family, Travel, Consumer Reviews - Posted: 16th Nov, 2008 - 7:21am
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Archived Recipe: Baked GoodsPost Date: 16th Nov, 2008 - 7:21am / Post ID: #
Blue Ribbon Chevre Cheesecake
Recipe name:
Blue Ribbon Chevre Cheesecake 
Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials:
***Crust*** 1 1/4 Cups Graham Crackers -- Crushed 4 Tablespoons Butter 1 Tablespoon Honey 1 Tablespoon Flour ***Filling*** 16 Ounces Fresh Soft Chevre 1/3 Cup Sugar 4 Large Eggs 1 Teaspoon Vanilla 1 Lemon Juice & Zest ***Topping*** 2 Cups Sour Cream 1/2 Cup Sour Cream 1 Teaspoon Vanilla Crust: Combine and press firmly into bottom of 9-inch springform pan. Filling: Blend until smooth and creamy. Pour on top of crust and bake at 375 de grees for 25 minutes, or until set. Cool. Topping: Blend and pour on top of cooled filling. Bake at 375 degrees for 5 to 8 minutes. Refrigerate for at least 12 hours before slicing. Garnish with fresh fruit. Found At: Ana & Gilbert's kitchen at Carmel Valley Chevre https://tmx.com/cvchev re/recipes.htm busted by Judy R. |
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TOPIC: Blue Ribbon Chevre Cheesecake