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Chocolate Mint Brownies

Recipe name:
Chocolate Mint Brownies

Recipe category:
Baked Goods

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Recipe detials:

NORMA WRENN NPXR56B 1 c Flour 1/2 c Butter or margarine; soften 1/2 ts Salt 4 Eggs 1 ts Vanilla extract 16 oz Can chocolate-flavored syrup 1 c Sugar Filling: 2 c Confectioners' sugar 1/2 c Butter or margarine; soften 1 tb Water 1/2 ts Mint extrat 3 dr Green food coloring Toppping: 10 oz Mint chocolate chipes 9 tb Butter or margarine Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 30 minutes (top of brownies will appear wet). Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator. Source: Country Woman, Collector's Edition -

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Chocolate Mint Brownies

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