Chocolate Mint Brownies

NORMA WRENN NPXR56B

1 c Flour

1/2 c Butter or margarine; soften

1/2 ts Salt

4 Eggs

1 ts Vanilla extract

16 oz Can chocolate-flavored syrup

1 c Sugar

Filling: 2 c Confectioners' sugar

1/2 c Butter or margarine; soften

1 tb Water

1/2 ts Mint extrat

3 dr Green food coloring

Toppping: 10 oz Mint chocolate chipes

9 tb Butter or margarine

Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 30 minutes (top of brownies will appear wet). Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator. Source: Country Woman, Collector's Edition
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