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Raspberry Nut Cakeakeoff Winner 1953

Recipe name:
Raspberry Nut Cakeakeoff Winner 1953

Recipe category:
Baked Goods

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Recipe detials: Raspberry Nut CakeBakeoff Winner 1953

2 c All-purpose flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1 ts Salt 1 ts Cinnamon 1/2 c Spry (solid shortening) 1 1/4 c Sugar 3 lg Eggs 3/4 c Buttermilk; or -sour milk 1 ts Vanilla extract 1/2 c Nuts; chopped 1 c Fresh raspberries A senior winner in the 1953 Pillsbury bakeoff. Sift together the flour, baking powder, soda, salt and cinnamon. Cream together the Spry (solid shortening) and sugar. Add eggs, milk and vanilla; beat very well until smooth. Fold in nuts and raspberries. Pour into 2 well greased 8 inch layer pans. Bake in preheated 350 degree oven for 30-40 minutes. Cool on wire rack then frost. Pink raspberry frosting: Cream 1/3 cup butter or margarine, 1/2 tsp salt, Blend in 3 cups confectioners sugar altrnately with 2 T pureed raspberries and 2-3 tablespoons hot cream. Add 1 teaspoon vanilla, mix and frost cake. Pat Dwigans -

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Raspberry Nut Cakeakeoff Winner 1953

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