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Chocolate Peppermint Cake

Recipe name:
Chocolate Peppermint Cake

Recipe category:
Baked Goods

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Recipe detials:

1/2 c Soft butter or margarine 2 1/4 c Packed light brown sugar; 1 -lb Eggs 3 oz Unsweetened chocolate -squares ; melted 2 1/4 c Sifted cake flour 1 1/2 ts Baking soda 1/2 ts Salt 1/2 c Buttermilk 1 ts Vanilla extract 1 c Boiling water 6 pk Thin chocolate mint wafers Peppermint frosting: 2 Egg whites 1 1/2 c Sugar 1/8 ts Salt 1/3 c Water 2 ts Light corn syrup 1/2 ts Peppermint extract Cream butter and sugar; add eggs, 1 at a time, beating well after each addition. Add cooled chocolate, and blend. Sift together flour, soda and salt, and add alternately to chocolate mixture with buttermilk; beat until smooth. Stir in vanilla and water. Pour into 3 (8 or 9-inch) layer pans lined on the bottoms with wax paper.Bake in a preheated 350` oven for about 30 minutes. Remove to racks, and press mints on the 2 bottom layers. Cool, and spread Peppermint Frosting between layers and on top and sides of cake. Frosting: Place all ingredients except peppermint extract in the top of a double boiler. Put over boiling water, and beat with a rotary beater or electric mixer for 7 minutes, or until mixture will stand in stiff peaks. Add peppermint extract. -

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Chocolate Peppermint Cake

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