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Chocolate Ripple Cake

Recipe name:
Chocolate Ripple Cake

Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe detials:

Batter 16 oz Reduced fat chocolate cake Mix 1 c Water 1/2 c Fat-free sour cream 2 Egg whites -- whipped 8 oz Fat-free cream cheese -- Softened 1/3 c Granulated sugar 2 Egg whites -- whipped 1/4 c Coconut Topping 16 oz Reduced fat milk chocolate Frosting 8 oz Fat-free cream cheese -- Softened Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom and up sides of pot with waxed paper. Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top. Pour remaining chocolate mixture over top. Cover and place in a cold oven. Set temperature to 400. Bake for 60 minutes. Meanwhile to prepare topping, combine frosting and remaining cream cheese in a mixing bowl. Mix until smooth. If frosting is too thick add a little water. Spread over cooled cake. Recipe By : Cooking In Clay

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Chocolate Ripple Cake

In my opinion chocolate ripple cake should be elaborated swiftly to what are the ins and outs of it.