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Chocolate Sour Cream Fudge Cake

Recipe name:
Chocolate Sour Cream Fudge Cake

Recipe category:
Baked Goods

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Recipe detials:

2 c All-purpose flour 2 ts Baking soda 1/2 ts Salt 1/2 c Unsalted butter; softened 2 1/4 c Brown sugar, packed 3 Eggs 4 oz Bitter chocolate Melted and cooled 1 1/2 ts Pure vanilla 1 c Sour cream 1 c Coffee=prepared very strong This rich cake is from Mendocino's CAFE BEAUJOLAIS. Chef Margaret Fox makes it for birthdays, and those adventuresome couples who want a chocolate wedding cake. It is usually served with Creme Fraiche Chocolate Frosting (recipe on separate post). Sift together flour, baking soda and salt. Beat butter, sugar and eggs for 5 minutes in the bowl of an electric mixer until very light and fluffy. Beat in chocolate and vanilla. Stir in about 1/3 of the dry ingredients, half the sour cream, another 1/3 of the dry ingredients, the rest of the sour cream, and finally the remainder of the dry ingredients. Stir JUST until mixed. Stir in hot coffee, and pour into two 9 inch square pans greased and lined with waxed paper. Strike each pan on the edge of the counter or drop several times onto the floor from a height of 6 inches to release air bubbles. Bake at 350 degrees for 35 minutes. Cool pans on a wire rack for 15 minutes. Run a knife around the edge, turn out, and cool completely. Sharron Solomon -

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Chocolate Sour Cream Fudge Cake

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