Chocolate Thumbprints #2

Cookie: 1/2 c Golden crisco shortening

1/2 c Granulated sugar

1 tb Milk

1/2 ts Vanilla

1 Egg yolk

1 Unsweetened chocolate square

= melted/cooled/ 1 oz 1 c All-purpose flour

1/4 ts Salt

1/3 c Miniature semi-sweet

-chocolate chips Peanut butter cream filling: 2 tb Golden crisco shortening

1/3 c Creamy peanut butter

1 c Icing sugar

2 tb Milk

1/2 ts Vanilla

1. Heat oven to 350F (180C). Grease

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 TOPIC: Chocolate Thumbprints #2