Chocolate Bourbon Balls

1/2 c Semisweet chocolate chips

2 tb Honey

1 1/4 c Finely crushed vanilla

-wafers 1 c Ground walnuts

1 tb Bourbon whiskey

Sugar Recipe by: Betty Crocker's Microwave 1. Mix chocolate chips and honey in 1-1/2-quart casserole or bowl.

Microwave uncovered on high 1 to 2 minutes or until chips are melted; stir. 2. Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls.

Roll balls in sugar. Store in tightly covered container up to 10 days. (Flavor will continue to develop as they stand.) ABOUT 1-1/2 DOZEN CANDIES; 100 CALORIES PER CANDY.
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