Red Lobster Cheese Rolls

Red Lobster Cheese Rolls - Culture, Family, Travel, Consumer Reviews - Posted: 18th Mar, 2008 - 5:22pm

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Archived Recipe: Cheese
Post Date: 18th Mar, 2008 - 5:22pm / Post ID: #

Red Lobster Cheese Rolls

Recipe name:
Red Lobster Cheese Rolls

Recipe Type Recipe category:
Cheese

What are your thoughts about this classic dish?

Recipe Ingredients Recipe details:

1 ts Garlic salt or powder

1 tb Parsley flakes

1 ts Italian seasonings

5 lb Bisquick

44 oz Cold water

1 lb Cheddar cheese,

-sharp,grated 1/2 c Butter or margarine

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired. Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date: 09-21-92 (20:22)





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