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Seafood Rice Salad

Recipe name:
Seafood Rice Salad

Recipe category:
Rice

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Recipe details: Seafood- Salad

2 lb Scallops; cooked 1 lb Medium shrimp; cleaned & coo 6 oz Crab meat 4 c Basmati rice; cooked 3 c Broccoli flowerets; blanched DRESSING 1/2 Cup Vegetable Oil 1/2 Cup Lemon Juice 2 Tablespoons Chives -- Chopped 1 Tablespoon Lemon Peel -- Grated 1 tsp Dijon Mustard 1 tsp Sugar Mix all ingredients except Lemon Vinaigrette in large bowl. Pour Lemon Vinaigrette over salad; toss. Cover and refrigerate 1 to 2 hours or until chilled. LEMON VINAIGRETTE 1/2 Cup vegetable oil (olive oil doesn't have same taste) 1/2 Cup lemon juice 2 Tablespoon chopped fresh chives 1 Tablespoon grated lemon peel 1 teaspoon Dijon mustard 1 teaspoon sugar. Mix together. To blanch broccoli, plunge into boiling water 10 to 15 seconds or until broccoli turns bright green. Remove from boiling water; plunge into pan of ice and water to stop cooking; drain.

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Seafood Rice Salad

In my opinion seafood rice salad has only this many replies promptly how the big picture forms.