Blender Gazpacho

1/2 Green pepper

3 Tomatoes

1 1/2 Cucumbers or medium zucchini

1/2 c Cold vegetable stock or

-water 3 T vinegar

1/2 t Chili pepper

2 T Vegetable oil

1 t Bragg's Liquid Aminos

(this unfermented soy -product, a salt replacer, -is available in health -food stores) Slice or quarter vegetables, setting aside half a cucumber or zucchini for garnish. Put into blender and blend 3 seconds or until cucumber is shredded. Mix all ingredients in a bowl and refrigerate until serving time. Finely chop one-half cucumber or zucchini for garnish. Makes 6 as a side dish or 4 as a main dish.