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Cinnamon Walnut Scones

Recipe name:
Cinnamon Walnut Scones

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials:

1 3/4 c All-purpose flour 1/4 c Chopped walnuts; finely -chopped 4 1/2 ts Sugar 2 1/4 ts Baking powder 1/2 ts Salt 1/2 ts Ground cinnamon 1/4 c Butter; cold 2 Eggs 1/3 c Whipping cream 1/4 c Buttermilk Recipe by: Taste Of Home - February/March 1997 In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pa= t into a 7-in. circle, 3/4-in. thick. Cut into eight wedges. Separate wedges; place on a lightly greased baking sheet. Brush tops wit= h buttermilk. Let rest 15 minutes. Bake at 450 for 14-16 minutes or until golden brown. -

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Cinnamon Walnut Scones

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