Chicken And Mushrooms In Orange Sauce

1 chicken -- cut in serving size

1/2 pound fresh mushrooms -- up to 3/4 pound

1 green pepper -- sliced

1 yellow onion -- sliced

1 cup orange juice

1/2 cup water

1/4 cup white wine

2 tablespoons cornstarch

1 tablespoon frozen orange juice concentrate -- optional

grated orange peel -- optional

May use 3 large split chicken breasts in place of the chicken.

Lightly salt chicken and broil, skin side up, for 10 minutes. Slice vegetables and spread in bottom of large baking dish. Combine orange juice, water and win e with cornstarch, and cook over low heat until sauce thickens. For a stronger orange flavor add 1 tbsp. frozen orange juice concentrate. Cover vegetables with chicken and top with sauce. Bake 1 hour at 350 degrees, until chicken is tender. Sprinkle with grated orange peel for extra flavor and garnish.

Clara Moody Kiener

Barb's notes: I used chicken breast in place of the whole chicken, also I adde d more mushrooms and onions and left out the green pepper (I don't like bell peppers). It was delicious.

Next note: To very this I added a little cayenne pepper to the chicken with th e salt and it added a very nice spicy touch to it. Like this very much. . May add a little salsa to the veggies next time to see how the sweet and spicy flavor turns out.