Recipe name:
Coconut Bread Trinidad
Recipe category:
Baked Goods
What are your thoughts about this delicious dish?
Recipe detials:
3 c flour 1 tsp salt 1 c sugar 1 c evaporated milk 1/2 c unsalted butter -- melted and cooled 1 tbsp baking powder 2 c finely grated fresh coconut 1 large egg -- well beaten 1 tsp vanilla sugar Sift flour, baking powder and salt. Stir in coconut. Combine egg, milk, vanil la and butter. Make a well in the dry ingredients. Pour liquid into the well. Stir lightly but thoroughly and pour into 2 greased 8 or 9 inch loaf pans, filling pans about 2/ 3 full. Sprinkle the top of the batter with sugar. Bake at 350 F for about 55 minutes or until they test done. Notes: I have used packaged coconut instead of the fresh but found a little more liqui d was needed. Also the flavor was not quite as good but still passable. Nice toasted for breakfast but watch since it burns easily. Formatted for MasterCook by Mardi Desjardins. |