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Coconut Ring Cake - Culture, Family, Travel, Consumer Reviews - Posted: 11th May, 2006 - 9:16am
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Archived Recipe: Baked GoodsPost Date: 11th May, 2006 - 9:16am / Post ID: #
Coconut Ring Cake
Recipe name:
Coconut Ring Cake 
Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials:
3 c Bisquick 1 1/2 c Sugar 1/2 c All purpose flour 3/4 c Margarine or butter -- soft 1 t Vanilla 6 Eggs 8 oz Cream cheese -- softened 1 c Flaked coconut Powdered sugar Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all ingredients except coconut and powdered sugar in a large bowl on low speed, scraping sides frequently, for 30 seconds. Beat on medium speed, scraping sides occasionally, for 4 minutes; stir in coconut. Pour into prepared pan. Bake until tested done, about 55-60 minutes. Cool 5 minutes; invert on wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar. HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes. |
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TOPIC: Coconut Ring Cake