Butterfinger Cake*

Butterfinger Cake* - Culture, Family, Travel, Consumer Reviews - Posted: 11th Oct, 2011 - 3:01am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 72
Archived Recipe: Baked Goods
Post Date: 11th Oct, 2011 - 3:01am / Post ID: #

Butterfinger Cake*

Recipe name:
Butterfinger Cake*

Recipe category:
Baked Goods

What are your thoughts about this interesting dish?

Recipe detials:


-PATTI - VDRJ67A
- 1 pk German Chocolate Cake mix

8 oz Butterscotch topping

- for ice cream 2 lg Butterfinger bars

1 lg Cool Whip

1 c Pecans -- chopped

Bake cake in a 9x13 pan. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest into a large carton of Cool Whip along with the pecans. Spread over cooled cake and top with reserved Butterfinger. Refrigerate until ready to serve.



Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Sponsored Links:

 
> TOPIC: Butterfinger Cake*
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,