Close Topic Options

Gobhi Samosa (cauliflower Pastry)

Recipe name:
Gobhi Samosa (cauliflower Pastry)

Recipe category:
Appetizers

What are your thoughts about this classic dish?

Recipe detials: Gobhi Samosa (Cauliflower Pastry)

Ghee, as necessary 1 ts White cumin seeds 1 tb Onion, chopped 4 tb Cauliflower, grated 1 tb Green peas 1 pn Asafetida 1 ts Green mango powder 1 pn Garam masala 1/2 ts Salt, or to taste 1/2 ts Cayenne 1 ea Recipe pastry dough Water to bind Heat 1 tb ghee in a skillet. Saute the cumin seeds until golden. Add onion, cauliflower & peas & mix well. Mix in asafetida & mango powder, stir. Add garam masala, salt & cayenne. Cover the pan & cook over a moderate heat for 10 minutes. Remove pan from heat & cool. Divide mixture into 8 equal portions. Take one half-moon of pastry & brush the edges with water. Fold into a cone. Fill pastry with 1 portion of cauliflower mixture & seal the top. Repeat with the rest of the pastry. Heat sufficient ghee (or vegetable oil) in a wok or large skillet to deep fry 4 samosas at a time. When very hot, deep-fry each samosa for a few minutes, until golden brown, flipping once to cook both sides. Drain on paper towels. **MARK'S NOTE: To avoid excess fat I like to deep-fry the samosas, drain them very well & then reheat them in a toaster oven at 350F for 5 minutes or so. If you place them on a grill while re-heating them, extra oil can also drain off.

Your opinion:
If you have actually made this recipe please give your reviews.

Gobhi Samosa (cauliflower Pastry)

In my opinion gobhi samosa (cauliflower pastry) should be elaborated swiftly maybe that what the erroneous opinions about gobhi samosa (cauliflower pastry) from the truth.