Cool 'n Easy Lime Pie

Cool ' N Easy Lime Pie - Culture, Family, Travel, Consumer Reviews - Posted: 1st Feb, 2011 - 5:11pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 87
Archived Recipe: Baked Goods
Post Date: 1st Feb, 2011 - 5:11pm / Post ID: #

Cool 'n Easy Lime Pie

Recipe name:
Cool 'n Easy Lime Pie

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe detials: Cool 'N Easy Lime Pie

2/3 c Boiling Water

3 oz Box Lime JELL-O

1/2 c Cold Water

Ice Cubes 8 oz Tub COOL WHIP

6 oz Graham cracker crumb crust

1 sm Lime, sliced, for garnish

COOL WHIP for garnish Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice. Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust. (There is likely to be some left over) Refrigerate 4 hours or until firm. Garnish with alternating lime slices, and dollops of COOL WHIP for each slice, just before serving. Source: Lisa Clarke, based on a recipe from "Cool Whip Get-Togethers - Easy Recipes for Every Occasion" From: Lisa Date: 07-07-96 (13:45) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.



Recipe Reviews Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sponsored Links:
Post Date: Sun Sep 29 9:24:24 GMT 2024 / Post ID: #

Avatar

Cool 'n Easy Lime Pie

Add Comment
My thoughts on cool 'n easy lime pie need more info right away to find out so I can decide for myself.


 
> TOPIC: Cool 'n Easy Lime Pie
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,